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Udon Noodles
Japanese food
Japanese

Food Description

Udon noodles are native Japanese noodles made of wheat flour. Udon are thicker than soba and can also be served either hot or cold and with various toppings.

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Nutrition Facts

Serving Size
Calories 78.78
(Kj 330.88 )
Total Fat
0.34 g
Sat Fat
0 g
Total Carbs
16.16 g
Dietary Fibers
0 g
Sugars
0 g
Protein
2.77 g
Notes:
A dash indicates no data is available.
Actual calorie content depends on food preparation, cooking method and other factors.
For reference: 1g carbohydrates = 4 calories, 1g protein = 4 calories, 1g fat = 9 calories. Dietary fiber is substracted from total carbohydrates as it is not fully absorbed.

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