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    <title>Cekodok.com New Food</title>
    <link>http://www.cekodok.com/</link>
    <description>New food from Cekodok.com</description>
    <language>en-us</language>
    <pubDate>Thu, 11 Mar 2010 20:04:08 Asia/Kuala_Lumpur</pubDate>
    <lastBuildDate>Thu, 11 Mar 2010 20:04:08 Asia/Kuala_Lumpur</lastBuildDate>
    <docs>http://www.cekodok.com/feeds/foods.xml</docs>
    <generator>5phases XML 2.0</generator>
    <ttl>5</ttl>
     
			<item>
				<title>Okonomiyaki</title>
				<link>http://www.cekodok.com/1570-Okonomiyaki.html</link>
				<description>Okonomiyaki is a mix between pizza and pancake. Various ingredients such as seafood, vegetables and meat can be mixed with the dough and placed on the okonomiyaki as topping.</description>
    		</item>
			<item>
				<title>Crab Tempura</title>
				<link>http://www.cekodok.com/1569-Crab_Tempura.html</link>
				<description>Tempura is seafood, vegetables, mushrooms and other pieces of food coated with tempura batter and deep fried. (Often used crab)</description>
    		</item>
			<item>
				<title>Agedashi Tofu</title>
				<link>http://www.cekodok.com/1568-Agedashi_Tofu.html</link>
				<description>Agedashi Tofu are deep fried tofu pieces that are dipped into a soya based sauce before being eaten.</description>
    		</item>
			<item>
				<title>Chicken Yakitori</title>
				<link>http://www.cekodok.com/1567-Chicken_Yakitori.html</link>
				<description>Yakitori are grilled chicken pieces on skewers. Most parts of the chicken can be used for yakitori.</description>
    		</item>
			<item>
				<title>Chicken Sukiyaki</title>
				<link>http://www.cekodok.com/1566-Chicken_Sukiyaki.html</link>
				<description>A nabe dish prepared with thinly sliced meat,chicken, vegetables, mushrooms, tofu and shirataki (konyaku noodles). The pieces of food are dipped into a raw egg before eaten.</description>
    		</item>
			<item>
				<title>Oden</title>
				<link>http://www.cekodok.com/1565-Oden.html</link>
				<description>A nabe dish prepared with various fish cakes, daikon, boiled eggs, konyaku and kombu seaweed, boiled over many hours in a soya sauce based soup.</description>
    		</item>
			<item>
				<title>Ramen</title>
				<link>http://www.cekodok.com/1564-Ramen.html</link>
				<description>Ramen are Chinese style noodles prepared in a soup with various toppings.</description>
    		</item>
			<item>
				<title>Udon Noodles</title>
				<link>http://www.cekodok.com/1563-Udon_Noodles.html</link>
				<description>Udon noodles are native Japanese noodles made of wheat flour. Udon are thicker than soba and can also be served either hot or cold and with various toppings.</description>
    		</item>
			<item>
				<title>Soba Noodles</title>
				<link>http://www.cekodok.com/1562-Soba_Noodles.html</link>
				<description>Soba noodles are native Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour. Soba are about as thick as spaghetti. They can be served cold or hot and with various toppings.</description>
    		</item>
			<item>
				<title>Salmon Sashimi</title>
				<link>http://www.cekodok.com/1561-Salmon_Sashimi.html</link>
				<description>Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce and wasabi.</description>
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